Grasshopper Parfaits4 Reviews
- Prep: 25 min
- Ready In: 55 min
“Your family will love this parfait made with layers of chocolate pudding, whipped topping, and a mixture of cookies and chocolate-covered mint candies.” - by JELL-O
Original recipe yields 12 servings
- Mix chopped cookies and mint patties in small bowl; set aside.
- Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile, stir food coloring into whipped topping until well blended.
- Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate at least 30 minutes or until ready to serve. Store leftover parfaits in refrigerator.
Amount Per Serving (12 total)
- 254 cal
- 7.6 g
- 40.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made it into a pie with an Oreo Cookie Crust. Very good. Hubby's favorite pudding. Took to work for St. Patrick's Day...." See more"
"My family said it was ok, but a little sweet. They all suggested either mint candies or cookies, but not both...." See more"
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