“Your family will love this parfait made with layers of chocolate pudding, whipped topping, and a mixture of cookies and chocolate-covered mint candies.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Mix chopped cookies and mint patties in small bowl; set aside.
- Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile, stir food coloring into whipped topping until well blended.
- Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate at least 30 minutes or until ready to serve. Store leftover parfaits in refrigerator.
Nutrition
Amount Per Serving (12 total)
- Calories
- 254 cal
- 13%
- Fat
- 7.6 g
- 12%
- Carbs
- 40.5 g
- 13%
Based on a 2,000 calorie diet
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