Grasshopper Parfaits

Grasshopper Parfaits

4 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    55 m
Recipe by  JELL-O

“Your family will love this parfait made with layers of chocolate pudding, whipped topping, and a mixture of cookies and chocolate-covered mint candies.”

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Adjust Servings

Original recipe yields 12 servings



  1. Mix chopped cookies and mint patties in small bowl; set aside.
  2. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. Meanwhile, stir food coloring into whipped topping until well blended.
  3. Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers. Refrigerate at least 30 minutes or until ready to serve. Store leftover parfaits in refrigerator.

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Reviews (4)

Rate This Recipe


I made it into a pie with an Oreo Cookie Crust. Very good. Hubby's favorite pudding. Took to work for St. Patrick's Day.

Cindy Baker

Cindy Baker

My family said it was ok, but a little sweet. They all suggested either mint candies or cookies, but not both.

Mrs. Hodges

Mrs. Hodges

Love, love, love it! It was so easy to make that my 5 year old did most of it. I must say it was a great dessert to make together not to mention delicious!

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Amount Per Serving (12 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet



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