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JELL-O® Chocolate Pudding Fudge

JELL-O® Chocolate Pudding Fudge

  • Prep

  • Ready In


A creamy chocolate fudge that is simple to make and delicious.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet


  1. Microwave 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended.
  2. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
  3. Microwave remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.
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Yum! I didn't have chocolate chips or chocolate pudding. SO I used what I had, banana pudding and white chocolate chips. This combo was very good. You could combine diffent compatible flavor chips and pudding and create your own delishes creation.


To be honest, I wasn't expecting great results from this recipe but I wanted to try it out of curiousity. One bite and I realized how wrong I was. This is delicious and has the exact consistancy of regular fudge. I used chococlate fudge pudding, replaced the water with milk, omitted the powdered sugar all together, and used a whisk instead of a spoon to get rid of any lumps. Can't wait to try it with white chocolate!


They taste good but are more like no-bake brownies rather than fudge