Marshmallow Truffles13 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“The kids can help with these easy marshmallow treats topped with chopped pecans.” - by BAKER'S Chocolate
Original recipe yields 40 truffles
- Melt chocolate as directed on package. Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 tsp. of the pecans.
- Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set. Store in airtight container at room temperature.
Amount Per Serving (20 total)
- 72 cal
- 2.9 g
- 11.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I made these with putting 2 marshmallows on a candy stick, twirling it in melted chocolate and sprinkling rainbow sprinkles all over it. (I didn't dip the marshmallows into the sprinkles - as the choc..." See moreolate would drip off and make chunks of chocolate and sprinkle. I stuck the sticks into an upside down cutlery holder so that one side wouldn't get flattened. It was a big hit!!!! UPDATE: Made it into "S'mores Pops" on a stick - I crumbled graham crackers on top of it instead of the nuts!"
"This couldn't be any easier. I put my marshmallows on Wilton sticks, melted the chocolate and then used a spoon to pour the chocolate over the marshmallows. After a healthy dose of sprinkles, I stuck ..." See morethe sticks in some open cans of Play Doh. The Play Doh helped the sticks stay in place so they wouldn't cling to each other. After the chocolate set, I let my boys at them! I'm definitely going to keep this in mind for the next time I need a party favor or for when the next holiday rolls around. You can use coordinating sprinkles and ribbon to match any theme...black and orange for Halloween, Red and Green for Christmas...too cute :)"
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