Pistachio Pudding Cake

Pistachio Pudding Cake


"Flavored with almond and pistachio and dusted with powdered sugar, this festive tube cake is an easy addition to the dessert table."


1 h 15 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
  2. Pour into greased and floured 10-inch fluted tube or tube pan.
  3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.
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  1. 39 Ratings


This cake was great, and went very fast! I frosted it with one box of pistachio instant pudding and one package of dream whip, mixing both together with 1 1/2 cups of milk. Next time, I plan on ...

I'm glad I found this recipe! My mother made this pistachio coffee cake for years and I've always loved it. She would put half the batter in the bundt pan, and then sprinkle a mixture of cinna...

---> Have made this for many years in a bundt pan, but use my homemade buttercream frosting with a splash of almond extract… I called it the “KERMIT THE FROG CAKE” (it’s already green enough, so...

omg amazing people love it love it love it they said it was the best cake in the world. I made it like a cake not a bund cake and frost it with cool wip mix with a package of pistachio pudding m...

This is one of those recipes I get asked to bring to gatherings. To make it with a heavier pound cake consistency add an 8 oz container of sour cream.

I love this cake and have been making it for years--I have to say in my opinion it is much prettier if you use white cake mix instead of yellow.

i have been making this recipe for years but hadn't for a long time...the dh wanted extra almond flavouring so about 1/4 tsp more was added...i dust it with dr. oetker vanilla sugar when cooled....

This was absolutely delicious..Simple to make and I can't stop eating it.

This is a wonderful cake! I baked mine in a 9 x 13 cake pan and it was ready in 30 minutes. I used the recipe for Cool Whipped Frosting made with pistachio pudding instead of vanilla. Then toppe...