Pistachio Pudding Cake

Pistachio Pudding Cake

31

"Flavored with almond and pistachio and dusted with powdered sugar, this festive tube cake is an easy addition to the dessert table."

Ingredients

1 h 15 m servings 289 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
  2. Pour into greased and floured 10-inch fluted tube or tube pan.
  3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.

Reviews

31
  1. 39 Ratings

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Most helpful

This cake was great, and went very fast! I frosted it with one box of pistachio instant pudding and one package of dream whip, mixing both together with 1 1/2 cups of milk. Next time, I plan on ...

Most helpful critical

This is a good base recipe but it really needs some jazzing up. I found it to be very bland, I almost added another box of pudding & now wish that I had because it really needs it. I also added ...

This cake was great, and went very fast! I frosted it with one box of pistachio instant pudding and one package of dream whip, mixing both together with 1 1/2 cups of milk. Next time, I plan on ...

I'm glad I found this recipe! My mother made this pistachio coffee cake for years and I've always loved it. She would put half the batter in the bundt pan, and then sprinkle a mixture of cinna...

omg amazing people love it love it love it they said it was the best cake in the world. I made it like a cake not a bund cake and frost it with cool wip mix with a package of pistachio pudding m...

This is one of those recipes I get asked to bring to gatherings. To make it with a heavier pound cake consistency add an 8 oz container of sour cream.

I love this cake and have been making it for years--I have to say in my opinion it is much prettier if you use white cake mix instead of yellow.

i have been making this recipe for years but hadn't for a long time...the dh wanted extra almond flavouring so about 1/4 tsp more was added...i dust it with dr. oetker vanilla sugar when cooled....

This was absolutely delicious..Simple to make and I can't stop eating it.

This is a wonderful cake! I baked mine in a 9 x 13 cake pan and it was ready in 30 minutes. I used the recipe for Cool Whipped Frosting made with pistachio pudding instead of vanilla. Then toppe...

This is a good base recipe but it really needs some jazzing up. I found it to be very bland, I almost added another box of pudding & now wish that I had because it really needs it. I also added ...