Pistachio Pudding Cake32 Reviews
- Prep: 20 min
- Ready In: 1 hr 15 min
“Flavored with almond and pistachio and dusted with powdered sugar, this festive tube cake is an easy addition to the dessert table.” - by JELL-O
Original recipe yields 12 servings
- Preheat oven to 350 degrees F. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
- Pour into greased and floured 10-inch fluted tube or tube pan.
- Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.
Amount Per Serving (12 total)
- 289 cal
- 11.4 g
- 42.7 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This cake was great, and went very fast! I frosted it with one box of pistachio instant pudding and one package of dream whip, mixing both together with 1 1/2 cups of milk. Next time, I plan on adding..." See more walnuts to the mixture."
"I'm glad I found this recipe! My mother made this pistachio coffee cake for years and I've always loved it. She would put half the batter in the bundt pan, and then sprinkle a mixture of cinnamon, b..." See morerown sugar and chopped walnuts and then add the remaining batter. Other than that, this is the recipe that I remember from my childhood - and it's super moist and delicious!"
"omg amazing people love it love it love it they said it was the best cake in the world. I made it like a cake not a bund cake and frost it with cool wip mix with a package of pistachio pudding mix and..." See more a cup of salted penuts on top of the cake it was amazing so perfect and moist I love it < 3 "
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