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OREO® Chocolate Cream Cheesecake

OREO® Chocolate Cream Cheesecake

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BAKER'S Chocolate

OREO® cookies, cream cheese, and chocolate make for a creamy and crunchy cheesecake perfect for any occasion.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan. Bake 10 minutes.
  2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
  3. Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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Reviews

JAEDIANN
15
6/4/2008

This is amazing. Every time I make it I get asked for the recipe. I use a combination of lowfat and regular cream cheese, which works fine. I also use melted semisweet chocolate chips instead of the bakers chocolate, because I always have them on hand.

cocojo
13
6/25/2009

Definitely a cheesecake for chocolate lovers! A big hit with my girlfriends. I goofed and put the 20 oreos into the batter..it still came out fine but took a little longer to bake. A few observations, When you quarter the cookies, they fall apart, don't worry. If you leave the ingred out at room temp for an hour before, you avoid cracking. Run your knife around the edge immediately after it comes out of oven. Definitely will make this again and everyone wanted the recipe.

LouisvilleHugger
9
7/1/2011

I love this recipe and have made it a few times. Anything that incorporates Oreo chocolate creams gets my vote. This cheesecake is creamy AND dreamy! I like layering a mixture of sour cream, sugar, & almond extract on top of the cheesecake for that extra umph. As if this pie needed anymore, ha!