BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

"I went with the assumption that if a famous chocolate company is going to put out a recipe, they're going to make sure it's a good one to promote their product. My assumption was correct - these are j..." See moreust fantastic cookies and the recipe itself is flawless. I used old-fashioned oats rather than quick, which provided a bit more texture. I substituted M&M's for the chocolate chunks (sorry Baker's) and they provided a little crisp bite. These are not too peanut buttery, but just enough. Not too oatmeal cookie-like, but just just enough. Soft, yet crispy, and light as air. Just a fantastic blend of oatmeal, peanut butter and chocolate that makes this cookie stand apart. I used a medium sized cookie scoop, flattened them just slightly on the cookie sheet, and placed extra M&M's on the top before baking. Pretty to look at and even better to eat, this is one cookie recipe that goes to the top of my recipe heap!"

"For a finer consistancy, I ran my old fashioned oats through the blender before I used them in this recipe. I used a name-brand super chunk peanut butter and half of a bag of semi-sweet chocolate chip..." See mores. I did bake my cookies at 350 for just under 10 minutes. They turned out chewy but a little underdone which made them also soft. My family all LOVED this cookie recipe. Next time, I will double the recipe right off."

"Yummy! Followed the recipe but made a couple of additions with a tsp of cinnamon and chopped pecans. I did use chocolate chips instead of the chunks. I will definitely make these again...." See more"