Original recipe yields 24 servings
Based on a 2,000 calorie diet
I made this recipe for Easter. I should have gone with my instincts while making it, but I decided to try the recipe "as-is". Well, first of all I should have used unsalted butter for the crus...
I am a self admitted horrible baker, and even I managed to make these and my guests gave rave reviews. I followed the recipe exactly and they were very moist, sweet and yummy!
I could not get the coconut topping to set. It seemed to be runny at the end of the baking time, so I baked about 10 minutes longer - still runny topping. It tasted good but couldnt serve this ...
Raspberry and coconut...a combination that most people don't like, but if you do, make them! They were gobbled up at my work, but not while sitting amongst a bunch of other desserts. They are ...
I like to use seedless raspberry preserves whenever I make these! They are delish and easy to make!
These were pretty good but really hard to cut- once you got them out the were pretty delish!