Original recipe yields 16 servings
Based on a 2,000 calorie diet
This casserole was so good! It was sweet and savory all at once and was a huge hit with my family. One criticism is that I have never cooked fresh squash before and it took me FOREVER to thinly ...
This is the most delicous chicken casserole. We never got tired of the leftovers. Excellent!
Oh man was this GOOD! It was so dee-lish that the whole family ate it AND complimented it. Can't wait for leftovers. I'm thinking about leaving out the chicken and stuffing my Thanksgiving turke...
everybody loved it. I agree it was too watery though. Maybe cut the soup and cream cheese down.Would give it 5 * if it weren't for that!
The best part of this dish is that it doesn't taste like vegetables. I cooked a quick box of Jiffy Corn Bread, browned chicken in a skillet while cutting up the vegetables. Should have had the c...
It was OK but a lot on the blend/too goody-vanilla side for my taste. Next time I would have to make something similar using smoked ham/bacon...something to give this dish a bit of punch.