“So easy to make and so good!” - by WannaBeChef
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Nutrition
Amount Per Serving (24 total)
- Calories
- 138 cal
- 7%
- Fat
- 8.5 g
- 13%
- Carbs
- 15 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I have to say that for being so simple this was just so yummy! I substituted one bar of dark chocolate for the chocolate/almond and it gave it a nice rich taste. The best part is that my kids made t..." See morehe entire thing!"
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