Super Easy Rocky Road Candy

Super Easy Rocky Road Candy

7 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 20 m
WannaBeChef
Recipe by  WannaBeChef

“So easy to make and so good!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.

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Reviews (7)

Rate This Recipe
Og Goldin
9

Og Goldin

I have to say that for being so simple this was just so yummy! I substituted one bar of dark chocolate for the chocolate/almond and it gave it a nice rich taste. The best part is that my kids made the entire thing!

Cuppie
9

Cuppie

This is a great recipe! My turned out perfectly! My family couldn't stop eating them.

ShonnaWalker
8

ShonnaWalker

Super easy. My daughters made this for me. Only problem was that they stuck it in the fridge. I liked it better at room temperature!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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