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Super Easy Rocky Road Candy

Super Easy Rocky Road Candy

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WannaBeChef

So easy to make and so good!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
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Reviews

ShonnaWalker
9
2/23/2012

Super easy. My daughters made this for me. Only problem was that they stuck it in the fridge. I liked it better at room temperature!

Og Goldin
9
4/21/2009

I have to say that for being so simple this was just so yummy! I substituted one bar of dark chocolate for the chocolate/almond and it gave it a nice rich taste. The best part is that my kids made the entire thing!

Cuppie
9
4/9/2009

This is a great recipe! My turned out perfectly! My family couldn't stop eating them.