Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

76
PJ's kitchen 4

"Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter."

Ingredients

40 m servings 394 cals
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Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
  3. Bake, uncovered, in preheated oven for 25 minutes.
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Reviews

76
  1. 105 Ratings

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This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like fish) raved about it. I did make some minor changes however. I had no "spiced" tomatoes so I used c...

This might not have been much to look at in terms of plating and presentation but man, oh man, was this ever delicious. Because this dish had Boursin cheese in it, which Hubs hates but agreed to...

I loved this recipe- only changes I made were to use some happy cow cheese (garlic and herb flavor) and a can of fire roasted tomatoes. My husband loved it, will be a repeat dinner!