Baked Cod with Boursin Herb Cheese

60 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.” - by PJ's kitchen

Ingredients

2 tablespoons butter, melted
2 pounds fresh cod fillets
1 (4 ounce) package Boursin cheese with herbs, room temperature
1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
Bake, uncovered, in preheated oven for 25 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
394 cal
20%

Fat
21.1 g
32%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

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Reviews (60)

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angfoodie

Feb. 12, 2008

"This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like fish) raved about it. I did make some minor changes however. I had no "spiced" tomatoes so I used canned ..." See morediced tomatoes and sauted 3 cloves of garlic, 1 small onion finely chopped, and 1 small red pepper diced. I added the saute mixture to the tomatoes and put ove r the Boursin mixture. To all who want to save calories, spray baking dish with Pam and use a light herbed cream cheese ( Boursin is not necessary)!!! Will add to my regular rotation!"

Parsonsdeb

Feb. 19, 2008

"I loved this recipe- only changes I made were to use some happy cow cheese (garlic and herb flavor) and a can of fire roasted tomatoes. My husband loved it, will be a repeat dinner!..." See more"

TOM LUSBY

Jun. 5, 2008

"MY WIFE LOVED IT THE ONLY CHANGE I MADE WAS I DICED A FRESH TOMATO AND ONION AND ADDED SOME FRESH BASIL. MY WIFE DOES NOT LIKE GARLIC. THANK YOU FOR A GREAT DINNER!!!!..." See more"

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