Baked Cod with Boursin Herb Cheese60 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.” - by PJ's kitchen
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
- Bake, uncovered, in preheated oven for 25 minutes.
Amount Per Serving (4 total)
- 394 cal
- 21.1 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like fish) raved about it. I did make some minor changes however. I had no "spiced" tomatoes so I used canned ..." See morediced tomatoes and sauted 3 cloves of garlic, 1 small onion finely chopped, and 1 small red pepper diced. I added the saute mixture to the tomatoes and put ove r the Boursin mixture. To all who want to save calories, spray baking dish with Pam and use a light herbed cream cheese ( Boursin is not necessary)!!! Will add to my regular rotation!"
"I loved this recipe- only changes I made were to use some happy cow cheese (garlic and herb flavor) and a can of fire roasted tomatoes. My husband loved it, will be a repeat dinner!..." See more"
Baked Milk Fish
Just swipe to see more like this.