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Grilled Chicken Cordon Bleu Sandwiches

Grilled Chicken Cordon Bleu Sandwiches

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Deirdre Dee

Deirdre Dee

Serve with salad for lunch or soup and salad for a meal.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 692 kcal
  • 35%
  • Fat:
  • 49.8 g
  • 77%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
  2. In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.
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Reviews

Jillian
85

Jillian

11/18/2010

Great for a quick and easy lunch - I love swiss cheese and instead of sour cream, I used a little lite mayo mixed with a bit of dijon mustard. This was so good with some chips and a dill pickle on the side!

DREGINEK
28

DREGINEK

7/23/2003

I bought a whole load of various deli meats the other day and decided to make this for lunch yesterday. HOWEVER - I didn't have deli chicken SOOO I grilled some chicken breasts (first pounded flat) and then I carefully sliced the breast into 2 halves. Used a couple slices of ham and instead of the sour cream - I used Miracle Whip. Finally, since I was making a batch for my family - I "grilled" the whole batch of sandwiches under the broiler on a cookie sheet - a minute per side (be careful b/c they will brown quickly). This allowed for 6 sandwiches to be done at one time AND my sandwiches were nice and thick - like a cordon bleu sandwich should be. The miracle whip gave it a nice zip. Thanks for the nice/quick lunch recipe Deirdee.

shealuna
20

shealuna

6/20/2006

This was a superb sandwhich! Delicious, filling, and something a little different. I used LF cheese and butter and Light mayo instead of sour cream. Also, my grocer didn't have pre-cooked chicken, so I took a 1/4 of a fresh boneless chicken breast and cooked it before making the sandwhich. YUMMY!

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