Grilled Chicken Cordon Bleu Sandwiches

Grilled Chicken Cordon Bleu Sandwiches

92
Deirdre Dee 0

"Serve with salad for lunch or soup and salad for a meal."

Ingredients 10 m {{adjustedServings}} servings 692 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 692 kcal
  • 35%
  • Fat:
  • 49.8 g
  • 77%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
  2. In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.
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Reviews 92

  1. 150 Ratings

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Jillian
11/18/2010

Great for a quick and easy lunch - I love swiss cheese and instead of sour cream, I used a little lite mayo mixed with a bit of dijon mustard. This was so good with some chips and a dill pickle on the side!

DREGINEK
7/23/2003

I bought a whole load of various deli meats the other day and decided to make this for lunch yesterday. HOWEVER - I didn't have deli chicken SOOO I grilled some chicken breasts (first pounded flat) and then I carefully sliced the breast into 2 halves. Used a couple slices of ham and instead of the sour cream - I used Miracle Whip. Finally, since I was making a batch for my family - I "grilled" the whole batch of sandwiches under the broiler on a cookie sheet - a minute per side (be careful b/c they will brown quickly). This allowed for 6 sandwiches to be done at one time AND my sandwiches were nice and thick - like a cordon bleu sandwich should be. The miracle whip gave it a nice zip. Thanks for the nice/quick lunch recipe Deirdee.

shealuna
6/20/2006

This was a superb sandwhich! Delicious, filling, and something a little different. I used LF cheese and butter and Light mayo instead of sour cream. Also, my grocer didn't have pre-cooked chicken, so I took a 1/4 of a fresh boneless chicken breast and cooked it before making the sandwhich. YUMMY!