Grilled Chicken Cordon Bleu Sandwiches

86 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“Serve with salad for lunch or soup and salad for a meal.” - by Deirdre Dee

Ingredients

2 slices whole wheat bread
2 tablespoons butter, softened
1 tablespoon sour cream
2 slices Swiss cheese
1 thick slice deli cooked chicken breast meat
1 slice deli ham

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Metric US

Original recipe yields 1 serving

Directions

Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.

Nutrition

Amount Per Serving (1 total)

Calories
692 cal
35%

Fat
49.8 g
77%

Carbs
27.7 g
9%

Based on a 2,000 calorie diet

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Reviews (86)

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Jillian

Nov. 18, 2010

"Great for a quick and easy lunch - I love swiss cheese and instead of sour cream, I used a little lite mayo mixed with a bit of dijon mustard. This was so good with some chips and a dill pickle on the..." See more side!"

DREGINEK

Jul. 23, 2003

"I bought a whole load of various deli meats the other day and decided to make this for lunch yesterday. HOWEVER - I didn't have deli chicken SOOO I grilled some chicken breasts (first pounded flat) a..." See morend then I carefully sliced the breast into 2 halves. Used a couple slices of ham and instead of the sour cream - I used Miracle Whip. Finally, since I was making a batch for my family - I "grilled" the whole batch of sandwiches under the broiler on a cookie sheet - a minute per side (be careful b/c they will brown quickly). This allowed for 6 sandwiches to be done at one time AND my sandwiches were nice and thick - like a cordon bleu sandwich should be. The miracle whip gave it a nice zip. Thanks for the nice/quick lunch recipe Deirdee."

shealuna

Jun. 20, 2006

"This was a superb sandwhich! Delicious, filling, and something a little different. I used LF cheese and butter and Light mayo instead of sour cream. Also, my grocer didn't have pre-cooked chicken, ..." See moreso I took a 1/4 of a fresh boneless chicken breast and cooked it before making the sandwhich. YUMMY!"

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