Turkey Sandwiches with Cranberry Sauce

Turkey Sandwiches with Cranberry Sauce

9
SHOCKLEY1 2

"This recipe makes a hot, delicious sandwich with a Thanksgiving taste!"

Ingredients

17 m {{adjustedServings}} servings 1068 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1068 kcal
  • 53%
  • Fat:
  • 65.8 g
  • 101%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 49.5 g
  • 99%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 3322 mg
  • 133%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven broiler.
  2. Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
  3. Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
  4. Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
  5. Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

Footnotes

  • Cook's Tip
  • Substitute leftover sliced Thanksgiving turkey for the deli variety to give this sandwich even more seasonal flavor.
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Reviews

9
  1. 10 Ratings

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The only thing I changed was to omit the tomatoes. The sandwiches were delicious! I eyeballed all the other amounts. Four stars because I wouldn't mix tomatoes and cranberries.

Hands down one of my favorite leftover ideas. The bacon is a great addition. The only thing I changed was I added stone ground mustard instead of Mayo, but that's just me! Thanks for the reci...

My husbands favorite sandwich of all time. Rather than toasting the bread in the broiler I spread a thin layer of mayonnaise on the cut side of the bread and toast it in a non stick skillet.