seafood-alfredo-dip

Seafood Alfredo Dip

4 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
LYNDA KAY
Recipe by  LYNDA KAY

“This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

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Reviews (4)

Rate This Recipe
Daniela
34

Daniela

Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh parsely... poured over hot linguini... GREAT!!!

Joanne B.
26

Joanne B.

This is delicious! I made it as a dip for pita bread and it came out really well. I added shredded parmesan cheese just to finish it off. It was a huge hit!

Andrea Strickler
18

Andrea Strickler

I loved the concept! I had about 3 cups of store bought alfredo sauce I needed to use up and no idea what to do with it!! Since the sauce was already prepared, I just used my food processor to shred frozen crab meat and frozen shrimp. I also sauted about 1 Tbsp of minced onion and a quarter of a green bell pepper, finely chopped in some olive oil. Mixed it all together, salt and pepper to taste, and YUM-O!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Rachel's Crockpot Seafood Cheese Dip