Seafood Alfredo Dip

3 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.” - by LYNDA KAY

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
2 (4 ounce) cans shrimp, drained
1 (6 ounce) can crabmeat, drained
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon white pepper

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Directions

Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

Nutrition

Amount Per Serving (12 total)

Calories
144 cal
7%

Fat
11.4 g
17%

Carbs
1.8 g
< 1%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Daniela

Oct. 22, 2008

"Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh parsely... poured over hot linguini... GREAT!!!..." See more"

Joanne B.

Sep. 6, 2008

"This is delicious! I made it as a dip for pita bread and it came out really well. I added shredded parmesan cheese just to finish it off. It was a huge hit!..." See more"

drayface15

Jul. 13, 2009

"I loved the concept! I had about 3 cups of store bought alfredo sauce I needed to use up and no idea what to do with it!! Since the sauce was already prepared, I just used my food processor to shred ..." See morefrozen crab meat and frozen shrimp. I also sauted about 1 Tbsp of minced onion and a quarter of a green bell pepper, finely chopped in some olive oil. Mixed it all together, salt and pepper to taste, and YUM-O! "

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