Seafood Alfredo Dip3 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.” - by LYNDA KAY
Original recipe yields 12 servings
- Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
Amount Per Serving (12 total)
- 144 cal
- 11.4 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh parsely... poured over hot linguini... GREAT!!!..." See more"
"This is delicious! I made it as a dip for pita bread and it came out really well. I added shredded parmesan cheese just to finish it off. It was a huge hit!..." See more"
"I loved the concept! I had about 3 cups of store bought alfredo sauce I needed to use up and no idea what to do with it!! Since the sauce was already prepared, I just used my food processor to shred ..." See morefrozen crab meat and frozen shrimp. I also sauted about 1 Tbsp of minced onion and a quarter of a green bell pepper, finely chopped in some olive oil. Mixed it all together, salt and pepper to taste, and YUM-O! "
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