Mom's Easy Creamed Chipped Beef on Toast

Mom's Easy Creamed Chipped Beef on Toast

50
Muffin Mom N Garlic Girl 197

"Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes."

Ingredients

20 m {{adjustedServings}} servings 402 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  2. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

50
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It important that you use Carl Budding Beef and not roast beef as AR added into the review page narrative. You can also you dried salted beef but you must omit the salt from the recipe and soak ...

Just like my mum made when I was a kid. I used to use Armor dried beef (the glass jar makes an excellent juice glass :) but deli meat is cheaper. For a extra kick add a dash of Worcestershire sa...

This was the closest to my Mom's Recipe that I could find. The only thing she did different was she'd start in a frying pan with the butter & melt over med heat, then she'd had the chopped/shred...