Pineapple Bread Souffle

33 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.” - by Jessica G

Ingredients

1/2 cup butter
1 cup sugar
4 eggs
5 slices white bread, cut into 1 inch cubes
1 (20 ounce) can crushed pineapple, drained
1/3 cup brown sugar, packed

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

Nutrition

Amount Per Serving (8 total)

Calories
353 cal
18%

Fat
14.6 g
22%

Carbs
53.1 g
17%

Based on a 2,000 calorie diet

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Reviews (33)

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Jackie

Mar. 27, 2008

"Served this with Easter dinner and everyone loved it! I used Splenda instead of sugar and was a bit skeptical when mixing everything together as the mixture was lumpy and inconsistent; however it bak..." See moreed up beautifully and was delicious!"

Lynnda

Dec. 14, 2009

"This turned out great. I made it exactly as written except used an 8x8 pan. I did not think it was too buttery or too sweet. It is just perfect. You could definitely use this as a side dish or a desse..." See morert. It was done in exactly 45 min. I will definitely make this again."

colleen

May. 8, 2009

"This really is a delicious dish and you will definitely please your guests. I have to say, the first time I made it, I followed the directions and while it tasted really good, it looked a little flat..." See more. The next time I made it I used 6 eggs, instead of 4 and 7 slices of bread instead of 5. It was perfect. NO leftovers! It was a big hit!"

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