Cajun Dirty Rice

Cajun Dirty Rice

114
SEISEN 0

"One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!"

Ingredients

50 m {{adjustedServings}} servings 485 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
  2. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

114
  1. 150 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Being from South Louisiana, I have to say that this is more of a Jambalaya than a dirty rice, as there are no ground chicken livers in it and dirty rice does not usually contain sausage or beans...

I absolutely ADORE this recipe!! I double the recipe and take to parties. I usually cut back on the ground beef a little bit. When I double the recipe I usually only use 1 1/2 pounds ground b...

I made this tonight, and it was great! I served it with cornbread, and it was an awesome meal! I did made some changes, though. I halved the recipe because it was only for 2 people, but as ot...