Cajun Dirty Rice

Cajun Dirty Rice

111 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
SEISEN
Recipe by  SEISEN

“One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
  2. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

Share It

Reviews (111)

Rate This Recipe
Shannan
139

Shannan

Being from South Louisiana, I have to say that this is more of a Jambalaya than a dirty rice, as there are no ground chicken livers in it and dirty rice does not usually contain sausage or beans. Will not make this again

LADYVOLFAN
59

LADYVOLFAN

I absolutely ADORE this recipe!! I double the recipe and take to parties. I usually cut back on the ground beef a little bit. When I double the recipe I usually only use 1 1/2 pounds ground beef. I also use one can milder Rotel and one can regular Rotel, so that it's not too spicy. I also recommend starting the onion with a little garlic before throwing in the meat...YUM!

ANDYNBRON
35

ANDYNBRON

I made this tonight, and it was great! I served it with cornbread, and it was an awesome meal! I did made some changes, though. I halved the recipe because it was only for 2 people, but as other people suggested I doubled the amount of dirty rice mix (so in my case I used 1 box of the mix). Even with making only 1/2 the recipe, I still had plenty of rice leftover--it will make great lunches along with the leftover cornbread. The changes I made included adding some green and yellow bell peppers, as well as 3 cloves of crushed garlic. I also doubled the amount of tomatoes with chilis, as I like tomatoes and spicy food. Also, since I am a vegetarian, I used meatfree "ground beef" & spicy "sausage" (I use Morningstar Farms, which tastes so much like the real thing that no one believes it is vegetarian and totally meat free!). This was really good, and I will definitely be making this again!

More Reviews

Similar Recipes

Easy Red Beans and Rice
(283)

Easy Red Beans and Rice

Ann's Dirty Rice
(128)

Ann's Dirty Rice

Southern Dirty Rice
(93)

Southern Dirty Rice

Dirty Rice
(66)

Dirty Rice

Cajun Style Red Bean and Rice Soup
(58)

Cajun Style Red Bean and Rice Soup

Cajun Cabbage with Rice
(70)

Cajun Cabbage with Rice

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 485 cal
  • 24%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 41.4 g
  • 13%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 1541 mg
  • 62%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cajun Style Red Bean and Rice Soup

>

next recipe:

Easy Red Beans and Rice