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French Lace Cookies

French Lace Cookies

angelica

angelica

These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment.
  2. In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat.
  3. Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets.
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Reviews

CMBCOCO
14

CMBCOCO

2/11/2003

Thanks for submitting this recipe. I've searched for a long time to find my all time favorite french cookie. Made this 30 years ago in high school french club. Do you have the french yule log with pudding recipe?

Michelle
10

Michelle

2/22/2003

My mom loves these! You definently need to use parchment paper, or they might never come off the pan!!! Good Luck! :)

Kaitlyn
9

Kaitlyn

5/15/2008

These weren't very hard to make just read the directions fully before attempting them. The hot pan of water and everything. However, as previously stated be SURE to have parchment paper, or I imagine you'll never get these off your cookie sheets. Not really my taste, kind of boring.

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