Extra Easy Pumpkin Cookies

Extra Easy Pumpkin Cookies

45
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"These cookies are made from a cake mix, and very moist and full of flavor."

Ingredients

23 m {{adjustedServings}} servings 107 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
  3. Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.
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Reviews

45
  1. 47 Ratings

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Yes, it is a "cakey" cookie. However, if you want a firmer, denser (less-cakelike) cookie, substitute a stick of softened butter for the applesauce. While I do sub applesauce often b/c it lowe...

While very easy to make and a nice flavor, I would call these individual cakes, not cookies. The "cookies" don't spread out when they bake so the first pan took much longer to bake and came out ...

This recipe is easy to make and was a big hit with my family! These cookies only lasted one night before they were gone!