Gumdrop Cookies I2 Reviews
“A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops.” - by CAROL GUTT
Original recipe yields 3 dozen
- In a medium bowl, cream together the brown sugar and shortening. Stir in the egg and buttermilk. Stir together the flour, baking soda and salt, add to the creamed mixture, mix until well blended. Stir in the chopped gumdrops, walnuts and raisins. Cover bowl, and chill for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Drop cookies by rounded teaspoonfuls 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Cool for 2 minutes on baking sheets before removing to cool on wire racks.
Amount Per Serving (18 total)
- 249 cal
- 9.3 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Award Winning Soft Chocolate Chip Cookies
Gumdrop Cookies III
Just swipe to see more like this.