Search thousands of recipes reviewed by home cooks like you.

Gumdrop Cookies I

CAROL GUTT

A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, cream together the brown sugar and shortening. Stir in the egg and buttermilk. Stir together the flour, baking soda and salt, add to the creamed mixture, mix until well blended. Stir in the chopped gumdrops, walnuts and raisins. Cover bowl, and chill for at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Drop cookies by rounded teaspoonfuls 2 inches apart onto an unprepared cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven. Cool for 2 minutes on baking sheets before removing to cool on wire racks.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TINAMARIE11
14
12/11/2003

Very good...I had to put them in the freezer to make sure any were left for guests.

tina
10
11/11/2009

This is the one I remember the lady who made them soaked her gumdrops(no blask ones as stated)overnight in Mogan David wine before adding to the mixture they were divine

N Idaho Gramma
0
12/22/2013

Glad I found this recipe, I lost the cookbook it was in during our move.