Breaded Brussels Sprouts

Breaded Brussels Sprouts

215
William Anatooskin 10

"This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen."

Ingredients

37 m servings 112 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
  2. In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
  3. Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
  4. Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
  5. Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.

Reviews

215
  1. 295 Ratings

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Most helpful

I usually don't consider brussel sprouts my favorite vegetable because they have a bitter flavor and after-taste. However, I decided to give this receipe a try due to the previous reviews. I h...

Most helpful critical

I didn't care for these. I thought they were quite garlicy. I made the mistake of using the frozen bag and defrosting them only. I thought they were a little hard and could have benefited from b...

I usually don't consider brussel sprouts my favorite vegetable because they have a bitter flavor and after-taste. However, I decided to give this receipe a try due to the previous reviews. I h...

Excellent! I could live on this, but then again I love veggies! I substituted 1/2 pound baby carrots for 1/2 pound of the sprouts and made it colorful. The kids ate the carrots. Boil the bab...

These were sooo yummy!! I added a few splashes of soy sauce to mine. I guess I felt like being creative and boy am I glad I did, because it made them taste delicious. My husband and I enjoy b...

I followed another reviewers suggestion and used half brussels sprouts, half baby carrots. The topping was really good and did not over power the flavor of the veggies. I ommited half the butt...

YUM, YUM!!!! My whole family loves brussel sprouts and it was so nice to find a different way of preparing them. These were excellent!!

Awesome recipe! I never thought I'd love brussels sprouts! Now I do. I made them twice. The first time I followed the recipe exactly. The second time, I cut the brussels sprouts before tossing t...

I made this for Christmas dinner. My husband loved it. Mee too. The kids even ate it without complaining, like usual with plain sprouts. I haved the recipie and added an extra cup of baby carrot...

These were so quick and easy! They tasted fabulous too! This is now my new favorite way to eat brussel sprouts and I will be making them often. I used seasoned bread crumbs and left out the seas...

Absolutely loved this recipe and have already made it twice. So easy to make and so tasty too! Also, really appreciated the tip about the "x" on the stems--had never heard of this but it did w...