Breaded Brussels Sprouts

Breaded Brussels Sprouts

208 Reviews 9 Pics
  • Prep

    25 m
  • Cook

    12 m
  • Ready In

    37 m
William Anatooskin
Recipe by  William Anatooskin

“This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).
  2. In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.
  3. Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
  4. Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.
  5. Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.

Share It

Reviews (208)

Rate This Recipe
ATOMICLUSH
109

ATOMICLUSH

I usually don't consider brussel sprouts my favorite vegetable because they have a bitter flavor and after-taste. However, I decided to give this receipe a try due to the previous reviews. I have to admit, it really dresses up the sprouts and improves the flavor! The crumb topping is really yummy and masks the bitter taste. Great recipe and even my picky husband liked it! If you have kids, this is a great way to get them to eat veggies that they normally don't like. As for the the previous reviewer CHADERINKAIA who said, "would not reccomend, unless you are absolutely a brussel sprout fan" ... I think that's a given. No matter how much you dress up a food, it's still going to have some of its original flavor. If you hate brussel sprouts, don't make this dish because it'll still taste like brussel sprouts! Duh! It doesn't matter how much merlot wine sauce you put on dog food, it will still taste like dog food.

MASTACEY
51

MASTACEY

Excellent! I could live on this, but then again I love veggies! I substituted 1/2 pound baby carrots for 1/2 pound of the sprouts and made it colorful. The kids ate the carrots. Boil the baby carrots about a minutes less than the sprouts. Thanks.

JOSIE
47

JOSIE

These were sooo yummy!! I added a few splashes of soy sauce to mine. I guess I felt like being creative and boy am I glad I did, because it made them taste delicious. My husband and I enjoy brussels sprouts and this is definitely a recipe I'll use again and again. Thanks William for this recipe and for all of the others you have submitted to this site!

More Reviews

Similar Recipes

Caramelized Brussels Sprouts with Pistachios
(222)

Caramelized Brussels Sprouts with Pistachios

Truly Delicious Brussels Sprouts
(71)

Truly Delicious Brussels Sprouts

Honey Dijon Brussels Sprouts
(35)

Honey Dijon Brussels Sprouts

Baked Brussels Sprouts
(30)

Baked Brussels Sprouts

Pan Fried Brussels Sprouts
(33)

Pan Fried Brussels Sprouts

Breaded Brussels Sprouts
(6)

Breaded Brussels Sprouts

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Caramelized Brussels Sprouts with Pistachios

>

next recipe:

Baked Brussels Sprouts