“A traditional Greek shortbread cookie. Adds a good flavor to any holiday!” - by Becky Marti
Ingredients
Adjust Servings
Original recipe yields 2 to 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, egg yolk and anise extract until light. Stir in the 1/4 cup confectioners' sugar and flour until blended.
- Shape dough into crescents and place 2 inches apart on the prepared baking sheets. Bake for 15 to 20 minutes in the preheated oven. Dust heavily with confectioners' sugar before they are completely cool.
Nutrition
Amount Per Serving (36 total)
- Calories
- 88 cal
- 4%
- Fat
- 5.3 g
- 8%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (6)
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"Original Kourambiethes have almond added in the dough and usually vanilla extract, rosewater and brandy, not anise or ouzo. Moreover, it is very important that you use the right kind of butter. In Gre..." See moreece sheep's butter is used for its distinct aroma and flavour. And the biscuit should be left to cool before you dust the sugar over it, otherwhise it makes a not so appealing crust."
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