Potato Soup a la Inge

Potato Soup a la Inge

9

"Just great soul food. Garnish with bacon bits."

Ingredients

{{adjustedServings}} servings 633 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 633 kcal
  • 32%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 1521 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!
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Reviews

9
  1. 9 Ratings

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I liked this soup. To my mind, ANY soup that includes GARLIC in its ingredient list is fine with me. And, to my mind, its consistency was better than good if you followed the recipe. You didn't...

Needs more potatos but otherwise and easy, excellent soup. Try adding shredded cheese and sour cream as a garnish with the bacon. Yummy.

I was quite dissapointed. This soup was very watery and tasteless. Would not make again