Potato Soup a la Inge

Potato Soup a la Inge

9 Reviews 1 Pic
Recipe by  Inge

“Just great soul food. Garnish with bacon bits.”

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Adjust Servings

Original recipe yields 4 to 5 servings



  1. In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

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Reviews (9)

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I liked this soup. To my mind, ANY soup that includes GARLIC in its ingredient list is fine with me. And, to my mind, its consistency was better than good if you followed the recipe. You didn't like it? Too bland? Then ADD what YOU like (corn, carrots, peas, potatoes, beans, celery, onions, etc.; salt, pepper (red, black, white), bay leaf, tarragon, thyme, cumin, marjoram, sage, etc.) I, personally, liked the effect the NUTMEG had on this recipe. I've been cooking for over 40 years and I LOVE making soups (reduce the liquids and call it "stew"). And one of the things I have learned about cooking (and making soups/stews) is that if you like what you put into it you will like what you get out of it. JMHO.



Needs more potatos but otherwise and easy, excellent soup. Try adding shredded cheese and sour cream as a garnish with the bacon. Yummy.



I was quite dissapointed. This soup was very watery and tasteless. Would not make again

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Amount Per Serving (4 total)

  • Calories
  • 633 cal
  • 32%
  • Fat
  • 44.7 g
  • 69%
  • Carbs
  • 52.4 g
  • 17%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 164 mg
  • 55%
  • Sodium
  • 1521 mg
  • 61%

Based on a 2,000 calorie diet



previous recipe:

Pat's Cream of Potato Soup


next recipe:

Creamy Potato Soup