Orange Cranberry Biscotti

Orange Cranberry Biscotti

69
SARA LEE 0

"These fragrant biscotti are even more wonderful dipped in chocolate."

Ingredients

servings 169 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Beat in egg. Stir in the orange zest and orange liqueur. Sift together the flour, baking powder, salt and cinnamon, stir into the creamed mixture, then stir in the almonds and dried cranberries.
  3. On a lightly floured surface, divide the dough in half. Roll each half into a log about 1 1/2 inches wide and 10 inches long. Set the rolls lengthwise on a baking sheet at least 3 inches apart, and flatten slightly.
  4. Bake for 20 to 25 minutes in the preheated oven, until firm to the touch and slightly brown on the top.
  5. Cool for 10 to 15 minutes, then slice each log crosswise, at a diagonal, into 1/2 inch wide slices. Lay them cut side down on the baking sheet and return to the oven for ten minutes, turn them over and bake for 10 more minutes. Cool on wire racks, store in an airtight container. These keep for over a month.

Reviews

69
  1. 78 Ratings

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Most helpful

These were an instant favorite. I used juice from the zested orange instead of the liqueur and drizzled white and semisweet chocolate over the finished biscotti. Baking these on parchment paper,...

Most helpful critical

This recipe crumbles too easily when you eat it. Biscotti I have made are pretty "crisp". I think it's a little too much like a "shortbread" vs. biscotti recipe.

These were an instant favorite. I used juice from the zested orange instead of the liqueur and drizzled white and semisweet chocolate over the finished biscotti. Baking these on parchment paper,...

This was the easiest biscotti I have ever made! I always cook on a stone, and with the even distribution of heat, the cookies came out simply perfect! I did sub. orange juice for the liquor an...

I've made this recipe twice now and they turned out wonderful both times, the only difference was the choice of orange liquor. The first time I made them I used Triple Sec and the second time ...

Excellent, excellent, excellent. This was my first attempt at Biscotti and they were wonderful! I used the juice from the orange I zested instead of the orange liqueur and it worked out great!...

I thought these were absolutely delicious. I love the combination of orange and cranberry, and this cookie definitely delivered when it came to flavor. I didn't feel like taking a trip to the st...

Wahooo!!! These were amazing! We added a pinch of cardamom to the batter and it really made the orange flavor zing! We did one batch and had to do another to keep up with demand. So simple a...

Excellent.. easy and delicious. The cinnamon really does add an extra punch. Followed it exactly as written.

Very, very good!

This was my first attempt at biscotti.. they turned out amazing! I gave them to my gran and nana three years ago for xmas..and that's all they ask me for EVERY holiday! (mothers day, valentines ...