Orange Cranberry Drops

Orange Cranberry Drops

140

"A delicious orange cookie with dried cranberries. Beautiful and tasty!"

Ingredients

40 m {{adjustedServings}} servings 65 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F(190 degrees C). Lightly grease cookie sheets, or line with parchment paper.
  2. In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries. Drop cookie dough by heaping teaspoonfuls, 2 inches apart, on the prepared cookie sheets.
  3. Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
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Reviews

140
  1. 172 Ratings

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I've had several requests for this recipe! If you press a few of the dried cranberries onto the top of the cookies before you bake them, it makes it a very pretty cookie. I also like to use Oran...

These are fabulous! Don't skimp on any of the orange ingedients--I even used a little extra zest. And I also splurged on the dried cranberries from the produce department, which really seemed ...

these are delicious - though I agree with some of the reviews that said that they are on the sweeter side. next time I'll use a little less sugar (white, the brown stays). They are also a liiiit...