White BBQ Sauce

56 Reviews

“A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!” - by D.L. Mooney

Ingredients

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

Nutrition

Amount Per Serving (24 total)

Calories
142 cal
7%

Fat
14.6 g
22%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

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Reviews (56)

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SAINTWIC

Jul. 14, 2005

"This "white sauce" was made famous at Big Bob Gibson's BBQ in North Alabama. Several things are left out in this recipe such as horseradish and apple cider vinegar. Let it sit for a few hours to ove..." See morernight and it really melds the taste."

BamaSusanna

Sep. 30, 2006

"I am from Decatur, Al where this recipe originated from. The original recipe is to use miracle whip instead of the mayo, and leave out the sugar. Be sure to put in lots of black pepper too...." See more"

ACR

Oct. 21, 2003

"I have eaten this sauce only in select BBQ restaurants in North Alabama. We don't live there anymore and can't find white BBQ anywhere! This is a wonderful taste of home...." See more"

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