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White BBQ Sauce

White BBQ Sauce

D.L. Mooney

D.L. Mooney

A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SAINTWIC
72

SAINTWIC

7/14/2005

This "white sauce" was made famous at Big Bob Gibson's BBQ in North Alabama. Several things are left out in this recipe such as horseradish and apple cider vinegar. Let it sit for a few hours to overnight and it really melds the taste.

BamaSusanna
59

BamaSusanna

9/30/2006

I am from Decatur, Al where this recipe originated from. The original recipe is to use miracle whip instead of the mayo, and leave out the sugar. Be sure to put in lots of black pepper too.

ACR
30

ACR

10/21/2003

I have eaten this sauce only in select BBQ restaurants in North Alabama. We don't live there anymore and can't find white BBQ anywhere! This is a wonderful taste of home.

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