“Make these cookies for the holidays. They add great variety and originality to your cookie trays.” - by Benita
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
- Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.
Nutrition
Amount Per Serving (72 total)
- Calories
- 75 cal
- 4%
- Fat
- 3.1 g
- 5%
- Carbs
- 11.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I can see the ingredients and directions just fine. I have been making this recipe for years. They are my very favorite cookies!..." See more"
Laurie
"My Nana's been making these since I was a little girl and they're great! Love them with a cup of tea or coffee. Nice change from the usual sweet cookie. Don't let the mincemeat scare you!..." See more"
Tigz
"The best mincemeat cookie there is. This is more or less the original NoneSuch Mincemeat Prize cookies. (only difference is the original called for 3 1/4 cups sifted flour - which would equal out to ..." See more3 cups non-sifted as in this recipe). Unfortunately, it is becoming harder and harder to find the NoneSuch condensed 9oz brick of mincemeat. (time for a letter writing campaign I guess) substituting the jar mincemeat just doesn't come out very well."
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