Russian Rocks II1 Reviews
“My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.” - by SCORP
Original recipe yields 5 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.
Amount Per Serving (60 total)
- 163 cal
- 7.5 g
- 22.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Russian Tea Cakes I
Russian Tea Cakes II
Just swipe to see more like this.