russian-rocks-ii

Russian Rocks II

1 Review Add a Pic
SCORP
Recipe by  SCORP

“My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.

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Review (1)

Rate This Recipe
MRS.KELLYZ
5

MRS.KELLYZ

Cake like consistancy...But not my favorite

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Russian Tea Cakes III

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White Russian Brownies