Russian Rocks II

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"My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish."

Ingredients

{{adjustedServings}} servings 163 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.
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Reviews

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  1. 1 Ratings

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Cake like consistancy...But not my favorite