Search thousands of recipes reviewed by home cooks like you.

Vodka Paralyzer

Vodka Paralyzer

  • Prep

    5 m
  • Ready In

    5 m
lobsteriffic

lobsteriffic

I have been told that my vodka paralyzers are the best. These are especially yummy topped with a maraschino cherry, but that is by no means necessary. Make sure you add the ingredients in the order listed, or else the milk may curdle.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Directions

  1. Fill a highball glass with ice. Pour in the cola, coffee liqueur, vodka, and milk. Stir briefly and top with a cherry.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lalabee
25

Lalabee

12/28/2011

It is critical to note that you DO NOT add the cola and milk in any order, you must add the cola prior to the milk or the carbonation will curdle the milk. It is best to use a generic brand cola or to leave your "coke" open to the point where it is slightly flat. Bar cola is rarely ever very fizzy and it is the reason it works well in the drink

lobsteriffic
20

lobsteriffic

3/28/2008

I'm the original poster of this recipe and I just wanted to say that this isn't the recipe as I submitted it...I have never made this with coffee liquer...I'm sure that would be good though.

dayna~rae
14

dayna~rae

3/31/2008

This was great! Has quite a kick. I didn't use the coffee liquer as original submitter suggested. Also, didn't have highball glasses so I used pina colada glasses. Thanks for the post! PS Also used Cherry Coke, gave a nice cherry flavor (:

Similar recipes