Soft Gingerbread Cookies

Soft Gingerbread Cookies

159
sal 21

"These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations."

Ingredients

3 h 45 m {{adjustedServings}} servings 75 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
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Reviews

159
  1. 180 Ratings

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I've been looking for a soft, puffy gingerbread recipe for years. I bake a lot and try pretty much every gingerbread recipe I can find. This was pretty good, but didn't stay soft once it coole...

I don't know WHAT any of the negative reviews could possibly be about!!! I found this recipe on here about years ago and have made them EVERY year since. EVERYONE I bring them too loves them....

I'm not the most experienced baker, but most things I try for the first time come out good. I followed this recipe to the exact detail and the dough was terribly hard to roll out. It crumbled ap...