Acini di Pepe Salad

Acini di Pepe Salad

88
CORTAB0408 0

"Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe."

Ingredients

{{adjustedServings}} servings 487 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 98.7g
  • 32%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
  3. The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
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Reviews

88
  1. 120 Ratings

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I have made this salad with a few alterations that make this recipe the bomb! Substitute the flour, and use 1 heaping tablespoon of corn starch. Once the pasta and the liquid mixture have been m...

I loved this salad, be careful, it makes a lot.

My family loves this! I took it to a potluck with friends, and they loved it too! I had to use orzo since I couldn't find acini di pepe in my 3 local supermarkets (I live in Hilo, Hawaii). I ...