Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is a winner! It does taste just like the Greek dish. I used a can of crescent rolls I had and is worked perfect. I suppose you could top it with pie crust as well. I also used fresh spin...
I loved this! Not a lot of prep time, texture is wonderful and the flavours are incredible. Thank you for sharing.
I made this at a family gathering and everyone loved it, or they are very good liars! They also asked for the recipe.
Good and quite easy to make, though mine came out a little dry. The provalone at the bottom was my favorite part. :)
I thought this was blahhhhh. Nothing special at all and I love spinach pie.
Flavor was delicious. If I make it again, however, I think I'll stir a beaten egg through the mixture to make it stick together a little more.