“This recipe makes a lot of cookies! They are great for big holiday get-togethers. Try the sugar cookie icing recipe with these.” - by Kim
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- In a large bowl, cream together the sugar and lard until smooth. Beat in the eggs one at a time then stir in the vanilla and buttermilk. Combine the flour, baking powder, baking soda and salt; blend into the creamed mixture. Cover dough and chill for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters, into desired shapes. Place on unprepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition
Amount Per Serving (36 total)
- Calories
- 283 cal
- 14%
- Fat
- 12.3 g
- 19%
- Carbs
- 38.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
vic
"I read the other negative reviews after I printed this recipe but before I started mixing the ingredients. I thought replacing the lard with ½ margarine and half shortening would improve the flavor. ..." See moreWRONG! The cookies were bland and flavorless. I also experienced the same problem as others—even after the addition of much more flour and long chilling, the dough was still too soft and sticky to use with cookie cutters. Do yourself a favor and pick another recipe."
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