Original recipe yields 8 servings
Based on a 2,000 calorie diet
I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!
Use a deep dish pie pan/crust as instructed and you'll be fine with the overflow issue.
It's an ABSOLUTE! must that you use a baking sheet under this pie. Unless you like to clean ovens. Other than that the pie is wonderful.