German Chocolate Pecan Pie

German Chocolate Pecan Pie

12 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    3 h 10 m
MsGracie
Recipe by  MsGracie

“Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
  3. Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.

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Reviews (12)

Rate This Recipe
Alison
9

Alison

I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!

rainman
6

rainman

It's an ABSOLUTE! must that you use a baking sheet under this pie. Unless you like to clean ovens. Other than that the pie is wonderful.

CJNorthup
5

CJNorthup

I have made this recipe several times and followed it to the T! I get requests to make this often! It's very rich so small pieces work just fine! Wonderful when served slightly warm with vanilla ice cream!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 693 cal
  • 35%
  • Fat
  • 40.3 g
  • 62%
  • Carbs
  • 84.6 g
  • 27%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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