German Chocolate Pecan Pie12 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 3 hr 10 min
“Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.” - by MsGracie
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
- Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.
Amount Per Serving (8 total)
- 693 cal
- 40.3 g
- 84.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!..." See more"
"It's an ABSOLUTE! must that you use a baking sheet under this pie. Unless you like to clean ovens. Other than that the pie is wonderful...." See more"
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