German Chocolate Pecan Pie

12 Reviews

Prep: 15 min
Cook: 55 min
Ready In: 3 hr 10 min

“Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.” - by MsGracie

Ingredients

1 cup light corn syrup
3 eggs
1 cup white sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups coarsely chopped pecans
3/4 cup sweetened flaked coconut
3/4 cup semisweet chocolate chips
1 (9 inch) deep dish prepared pie crust

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.

Nutrition

Amount Per Serving (8 total)

Calories
693 cal
35%

Fat
40.3 g
62%

Carbs
84.6 g
27%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

Alison

Dec. 24, 2007

"I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!..." See more"

rainman

Dec. 25, 2008

"It's an ABSOLUTE! must that you use a baking sheet under this pie. Unless you like to clean ovens. Other than that the pie is wonderful...." See more"

CJNorthup

May. 13, 2009

"I have made this recipe several times and followed it to the T! I get requests to make this often! It's very rich so small pieces work just fine! Wonderful when served slightly warm with vanilla ic..." See moree cream!"

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