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Jack-O-Lantern Cookies

Jack-O-Lantern Cookies

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    1 h 10 m
Tonja

Tonja

These are my husband's favorite cookies. It wouldn't be Halloween without them.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Mix pumpkin, sugar, cinnamon, ginger, and nutmeg in a bowl until thoroughly combined. Set aside.
  2. Sift flour, salt, and baking soda together in a large bowl. Stir in brown sugar, shortening, egg, and molasses, mixing until smooth. Fold in rolled oats.
  3. Roll cookie dough out to 1/8 inch thick on a lightly floured surface. Cut out 48 circles using a 2 1/2 inch cookie cutter. Arrange 24 of the circles on a baking sheet and place a teaspoon of pumpkin filling on each. Cut Jack-O-Lantern faces on the remaining 24 circles, then lay the faces over the pumpkin filling, sealing the edges.
  4. Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jodygoody
8

jodygoody

10/27/2009

Yes, I wish I had read this review before making these. It was very difficult to mix the dough--very stiff. I don't think I'd do this again.

Bethany
8

Bethany

10/26/2009

I wish I wasn't the first to rate this, but I just didn't get it. I made the recipe exactly as written and something is not correct. The "cookie dough" was stiff, even though it tasted okay. I hope somebody can correct this recipe.

v8valentine
5

v8valentine

10/28/2009

I didn't have any trouble with the dough being to stiff. I did have way to much of the pumpkin filling, easily could have doubled the cookie recipe and still had plenty of filling. I used a 1 1/2 inch cookie cutter, there didn't seem to be enough dough to use 2 1/2 inch one. Oh, and I didn't cut the faces out of them, it sounds like way to much work. Overall the cookies tasted okay, not to sweet. My five year old ate them up. She liked the "pumpkin applesauce" inside.

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