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Original recipe yields 1 servings
I really enjoyed this beverage! I made it on Christmas Eve and of course, Christmas morning for my family and everyone really enjoyed the tart cranberry flavor with the sweet sparkling champagne. TIP: Freeze the cranberries before adding them to your glass to keep the drink even colder! Enjoy!
This recipe is even better if you add 1/2 oz of Cointreau or Triple Sec to kick it up a notch.
This cocktail is really delicious and festive. I prepare by first adding about 1/4 cup of cranberry juice then add the champagne and top with a few cranberries.?