Search thousands of recipes reviewed by home cooks like you.

Black Walnut Cookies II

Cynthia

this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
  3. Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GULNAREE_C
5
8/29/2002

too liquid to make cookies drop so instead I made them as cookies bar