Black Walnut Cookies II

1 Review Add a Pic
Recipe by  Cynthia

“this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 to 3 dozen



  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
  3. Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.

Share It

Review (1)

Rate This Recipe


too liquid to make cookies drop so instead I made them as cookies bar

More Reviews

Similar Recipes

Favorite Black Walnut Cookies

Favorite Black Walnut Cookies

Black Walnut Cookies

Black Walnut Cookies

Black Pepper Cookies

Black Pepper Cookies

Walnut Cookies II

Walnut Cookies II

Black Walnut Balls

Black Walnut Balls

Black Walnut Cookies I

Black Walnut Cookies I


Amount Per Serving (36 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Black Pepper Cookies


next recipe:

Walnut Cookies II