black-walnut-cookies-ii

Black Walnut Cookies II

1 Review Add a Pic
Cynthia
Recipe by  Cynthia

“this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.”

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Ingredients

Adjust Servings

Original recipe yields 2 to 3 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
  3. Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.

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Review (1)

Rate This Recipe
GULNAREE_C
5

GULNAREE_C

too liquid to make cookies drop so instead I made them as cookies bar

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Black Pepper Cookies

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