Special Occasion Stuffed Crown Pork Roast

Special Occasion Stuffed Crown Pork Roast

53
MARBALET 50

"A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!"

Ingredients

servings 713 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 713 kcal
  • 36%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 50 g
  • 100%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season pork roast with salt and pepper to taste, then place on a rack in an open roasting pan, rib ends down.
  3. Bake at 375 degrees F (190 degrees C) for 2 hours. Roast will be only partially cooked.
  4. Meanwhile, in a medium bowl, combine cranberries and sugar and mix well; set aside. Melt butter or margarine in a large skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes. Add cranberry mixture, 2 teaspoons salt, 1/4 teaspoon ground black pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well.
  5. After the two hours, remove roast from oven. Turn rib ends up and fill cavity with cranberry/apple stuffing. Insert meat thermometer between two ribs in the thickest part of the meat, making sure that end of thermometer does not touch any bone.
  6. Return stuffed roast to oven and continue roasting at 375 degrees F (190 degrees C) for about 1 1/2 hours, or until internal temperature of meat reaches 175 degrees F (80 degrees C). (Note: If stuffing becomes too brown, cover it with aluminum foil.)
  7. To Serve: Place roast on warm platter and let stand for 15 minutes for easier carving. Slice between ribs to carve, and serve with stuffing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

53
  1. 58 Ratings

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Most helpful

This recipe is a real crowd pleaser. I added 2 1/2 cups of the whole cranberry sauce instead of the cranberries, apple juice and sugar. The dressing was delicious. I used a rub of sage, rosemary...

Most helpful critical

The dressing recipe here was good. I have always loved roast pork and crown roasts for the festivity of it. As I read the recipe, it seemed 375 degrees was a high temperature for cooking meat. I...

This recipe is a real crowd pleaser. I added 2 1/2 cups of the whole cranberry sauce instead of the cranberries, apple juice and sugar. The dressing was delicious. I used a rub of sage, rosemary...

One Rib per person was fine, Delete the egg and apple juice in the stuffing if the bread crumbs are fresh. I found the roast overcooked when it reached 175 internal temperature. Next time I w...

The dressing recipe here was good. I have always loved roast pork and crown roasts for the festivity of it. As I read the recipe, it seemed 375 degrees was a high temperature for cooking meat. I...

This recipe was perfect in every way. Easy to do, tasted absolutely wonderful and was as tender and moist as you could possibly want.

This is a special "family" gathering entree. Namely because it is simple enough, yet fancy or elegant enough to make your family and friends feel as if you "really" care and out did yourself! ...

I skipped the crown roast because of cost and used a boneless pork loin roast. The review here is for the fabulous stuffing. It's too bad it's not in a cagagory by it's self because people may n...

FANTASTIC. Made for mother in laws birthday and it turned out beautifully. Being a self-taught cook I wasn't aware that with crown pork roast it's sometimes better to tell how much you're gettin...

I give it five stars!Fantastic roast and presentation.Talk of the table! I modified the stuffing by using canned whole cranberry sauce,omitted adding sugar and apple juice,replacing the liquid ...

I don't cook much and this was so easy. We made this for Christmas Day and it was a huge hit. It looked impressive and it tasted fantastic. I did omit the sugar and used canned whole cranberry...